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India is one of the most important tea-producing countries and is possibly the origin of tea. The tea plant is indigenous to eastern and northern India, and tea has been produced and consumed in India for thousands of years.

India, together with China, is one of the two largest producers and consumers of tea. Most of the tea produced in India is consumed in India.

India has tended to produce mostly black teas. In recent years there has been a growth of green, white, and even oolong Indian teas, although the vast majority of tea and styles of tea produced in India are still black teas. The most famous tea-producing regions of India are Darjeeling and Assam, although Nilgiri and Sikkim also produce notable teas, and teas are grown in other regions as well.

Sub-Regions of India:

Darjeeling, India

Assam, India

Nilgiri, India

Sikkim, India

Arunachal Pradesh, India

Himachal Pradesh, India

Jalpaiguri, India

Most common styles of tea produced in India:

Style:# Teas:List Teas:
Assam71List Teas
Darjeeling Second Flush53List Teas
Darjeeling First Flush51List Teas
Darjeeling Black Tea41List Teas
Black Tea35List Teas
Chai / Spiced Tea19List Teas
Darjeeling Green Tea11List Teas
Darjeeling Oolong10List Teas
Darjeeling Autumnal Flush9List Teas
Darjeeling White Tea8List Teas
Green Tea7List Teas
Tulsi / Holy Basil7List Teas
Fruit Black Tea6List Teas
Darjeeling In-Between6List Teas
Earl Grey4List Teas
Irish Breakfast3List Teas

This list represents the number of individual teas listed on RateTea.net and is not an adequate indicator of the quantity of these styles produced in India.

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