
Last Updated: Feb. 1, 2010
Irish breakfast is a style of black tea. Like other breakfast teas, it is often a blend, and is defined more by its character than by the particular styles and regions of origin of tea used to produce the blend. However, Irish breakfast tends to include Assam black tea in greater proportions, giving the blend a more malty character. Some Irish breakfasts are made only out of Assam.1. Amy Hackney Blackwell, Ryan Hackney, The Everything Irish History & Heritage Book, Everything Books, 2004.
Examples of this style of tea: (18 including sub-styles - hide)
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