Last Updated: Feb. 26, 2010
White tea is tea that has undergone only minimal processing. Most white tea is produced by withering of the leaves in the sun, and then drying them, although some white teas involve more processing. White tea is the least processed type of tea widely available on the market. The only less-processed tea is
fresh tea.
Some sources refer to white teas as a sub-type of
green tea, since both are unoxidized. The classification of teas as either white tea or green tea can be subjective, especially for intermediate types of tea such as
snow buds (Xue ya).
Many websites claim that white tea contains less caffeine than black or green teas. This is not necessarily true; the caffeine content of white teas, like other teas, varies greatly from one tea to the next. White teas with a large portion of buds, such as
silver needle, tend to have more caffeine than those with a large portion of larger leaves.
White tea is generally assumed to have a very subtle and delicate aroma. While this is true of many of the more desireable grades and styles of white, this is not strictly true as a generalization. White teas are quite diverse. Some white teas, such as
shou mei, are rich, dark teas, often described as being more similar to darker
oolongs than anything else.
Examples of this style of tea: (79 including sub-styles - hide)
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: Fair Trade |

: Organic |

: Caffeine Free |

: Decaffeinated
Leaf:

Loose |

Teabag |

Sachet |

Bloom |

Compressed
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