
Tea (Camellia sinensis): White Tea
Last Updated: Aug. 19, 2010
White tea is a type of unoxidized tea that is produced by letting the leaves wither and wilt, then drying them. Some sources refer to white teas as a sub-type of green tea, since both are unoxidized. The classification of teas as either white tea or green tea can be subjective, especially for intermediate types of tea such as snow buds (Xue ya).Many websites claim that white tea contains less caffeine than black or green teas. This is not necessarily true; the caffeine content of white teas, like other teas, varies greatly from one tea to the next. White teas with a large portion of buds, such as silver needle, tend to have more caffeine than those with a large portion of larger leaves.
White tea is generally assumed to have a very subtle and delicate aroma. While this is true of some types of white tea, this is not strictly true as a generalization. White teas are quite diverse. Some white teas, such as shou mei, are rich, dark teas, often described as being more similar to darker oolongs than anything else.
Types of White Tea:
Listings of this style of tea: (111 including sub-styles - hide sub-styles)
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Teabag |
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