Black Tea: English Breakfast
English Breakfast is a style of black tea known for being robust and strong, such that it often goes well with milk and a large, hearty breakfast. It is typically a blend of different black teas, and there is no formula defining which varieties of tea are used in it. Commonly Assam and Ceylon black teas are used, although Chinese black teas such as Keemun or Yunnan are sometimes used, as well as teas from Africa or Indonesia. A few English Breakfast teas are single-origin.
This style is defined more by its flavor and character than by the particular origin or production method of the tea.
There are a wide variety of English Breakfast teas. Some brands of tea clearly identify which varities are used in their English Breakfast blend, whereas others do not. RateTea.net classifies any tea as English Breakfast which is labeled or marketed as such, even if it also a single variety of tea such as Keemun or Assam.
Examples of this style of tea: (47 including sub-styles - hide)
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