
Oolong Tea: Se Chung Oolong
Last Updated: Jun. 9, 2010
Se Chung (色种), sometimes written Se Zhong, meaning colorful variety, and sometimes also called glorious seed, is a class or category Chinese oolong teas originating in Anxi county of Fujian province. The use of the term "se chung" has changed over time; it was originally a more specific term, but it has come to encompass all Anxi oolongs other than Tie Guan Yin. Different varietals usually identified as se chung oolongs include Huang Jin Gui or Golden Osmanthus (黃金桂), Mao Xie or Hairy Crab, (毛蟹), Benshan(本山), and Qilan(奇兰).[1] These oolongs vary in level of oxidation from greener (less oxidized) varieties to darker (more oxidized).Se Chung is not as well-known as other styles of Chinese oolong such as Ti Guan Yin, but it is frequently servied in Hong Kong Chinese restaurants.[3]
The different varieties of Se Chung can be quite diverse, and the style is difficult to characterize universally. Tea sold as se chung can be a blend of several of these different Anxi oolongs.[4] People posting on tea forums have suggested that the term "Se chung" has been deliberately maligned by Tie Guan Yin producers.[1,5] It is often described as an undervalued tea, very inexpensive relative to its quality.
References:
1. What is Sezhong? 色种, Teadrunk Forums, Nov. 1-Dec. 6, 2008, Retrieved Mar. 30, 2010.
2. "Se Chung Oolong", Culinary Teas, culinaryteas.com, Retrieved Aug. 21, 2009.
3. Upton Tea quarterly, Upton Tea Imports, Vol. 18, No. 3, Summer 2009.
4. "Anxi Oolong", www.fmltea.com, Retrieved Oct. 10, 2009.
5. "Se Zhong - Unspecified Cultivar / Blend", TeaChat, www.teachat.com, Post Date June 3rd, 2009, Retrieved Oct. 10, 2009.
Types of Se Chung Oolong:
Listings of this style of tea: (21 including sub-styles - hide sub-styles)
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