
Last Updated: Feb. 4, 2010
Kukicha or twig tea is a Japanese green tea made of the stems, stalks, and twigs of the tea plant. Kukicha has a unique flavor and aroma. Surprisingly, its aroma is twig-like. Sometimes kukicha is roasted to make hojicha.1. Friedman, M. et. al. Distribution of catechins, theaflavins, caffeine, and theobromine in 77 teas consumed in the United States, Journal of food science, Vol. 70, No. 9, Nov-Dec, 2005. p. C550-C559.
Examples of this style of tea: (10 including sub-styles - hide)
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