
Black Tea: Keemun
Last Updated: Apr. 15, 2010
Keemun is a well-known variety of Chinese black tea; it has been described as the "Burgundy" of Chinese teas. Keemun originated, and is still produced primarily in Anhui province. It is also produced in bordering Hubei, and more recently has also been produced in Taiwan. Keemun is a relatively new tea, in contrast to both green teas which have a longer history in Anhui, and black teas which have a longer history in other regions.Keemun comes in many grades and styles; one of the most desireable and expensive grades is Hao Ya "A".
Some Keemun, like pu-erh, can improve in character as it ages, assuming it is stored properly.[1]
References:
1. Ron Rubin, Stuart Avery Gold, Tea Chings: The Tea and Herb Companion: Appreciating the Varietals and Virtues of Fine Tea and Herbs, Newmarket Press, 2002.
Types of Keemun:
Listings of this style of tea: (58 including sub-styles - hide sub-styles)
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