Black Tea: Ceylon Black Tea
Ceylon Black Tea is a widely-consumed style of black tea, grown in Sri Lanka. Ceylon is an old name for Sri Lanka which has stopped being used for the country outside of tea circles.
Ceylon tea is widely diverse in quality and characteristics; much of it is mass-produced in large plantations and is of low quality. Some single-estate Ceylon black teas are highly regarded, although they typically are not as well-known or expensive as teas from the Darjeeling or Assam regions of India. Also, the Uva region of Sri Lanka produces Ceylon teas with unique characteristics resulting from its unique climate.
Examples of this style of tea: (83 including sub-styles - hide)
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