Black Tea: Ceylon Black Tea
Ceylon tea is widely diverse in quality and characteristics; much of it is mass-produced in large plantations and is of low quality. Some single-estate Ceylon black teas are highly regarded, although they typically are not as well-known or expensive as teas from the Darjeeling or Assam regions of India. Also, the Uva region of Sri Lanka produces Ceylon teas with unique characteristics resulting from its unique climate.
Listings of this style of tea: (130 including sub-styles - hide sub-styles)
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Loose | 
Teabag | 
Sachet | 
Bloom | 
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