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Commercial Description:
This single-trunk Oolong is a special large-leaf Oolong with intense flavor. Ideal for Gong-Fu tea which specifies multiple steepings of brief duration. The infusion has a peach nuance and natural sweetness. During the Song Dynasty, this was one of the famous tribute teas.
Brewing Instructions: (from Upton Tea Imports)
Leaf Quantity: 2¼ g/cup
Water Temp: 190°
Steep Time: 4 min.
| Review by Alex Zorach on Dec. 25th, 2009 |
| Total: 22/30 : Aroma: 7/10, Flavor: 5/5, Value: 4/5, Overall: 6/10 |
| Very complex. This one is much less fruity and floral than the other feng huang dancong I've tried (from Adagio), but it still has a faint suggestion of fruit...the aroma is cooler, and more skunky, woody, and perhaps earthy. Yet there is a similar light, peppery quality in the aroma. This tea also becomes astringent if you let it steep a long time. I find it is also good for multiple brewings. I also tried varying the temperature and noticed no difference. I'm still not very experienced with these Feng Huang Dancongs, and they seem a bit tricky and confusing to me, but that fascinates me about them! |
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