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Commercial Description:
With a weight of approximately three grams per cake (small tuo cha), this is an ideal size for one or two cups. Multiple infusions are often made. The liquor is dense and black.
Brewing Instructions: (from Upton Tea Imports)
Leaf Quantity: 2¼ g/cup
Water Temp: 212º (boiling)
Steep Time: 6-7 min.
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