Commercial Description:

Often called the burgundy of China teas, this North China Congou is rich, flavorful and appropriate for any time of day. We offer this as our basic Keemun, although it is in the middle range of the standard series.

Brewing Instructions: (from Upton Tea Imports)

Leaf Quantity: 2¼ g/cup
Water Temp: 212º (boiling)
Steep Time: 4-5 min.