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Black Tea: Scottish Breakfast

Last Updated: Feb. 1, 2010

Scottish breakfast is a style of black tea. Like English breakfast and Irish breakfast, this tea is usually a blend of black teas from different regions, and is defined by its character, not by the particular teas used in the blend.

Scottish Breakfast tends to be strong, full-bodied, and bold in flavor. More so than other breakfast teas, it often has smokiness and/or a suggestion of wood in the aroma, although the degree of smokiness is highly variable. Some blends achieve such character by blending Lapsang souchong with other black teas.

Examples of this style of tea: (6 including sub-styles - hide)

Page 1 of 1 page with 6 results:

	Tea:	Brand:	Region:	# Ratings:
	Scottish Breakfast Tea	Revolution Tea	Blend	0
	Scottish Breakfast	Peet's Coffee and Tea	Blend	0
	Scottish Breakfast	English Tea Store	Blend	0
	TB14: Scottish Breakfast Blend	Upton Tea Imports	Blend	0
	Scottish Breakfast Tea Bags	Taylors of Harrogate	Blend	0
	Scottish Breakfast	TeaSource	Blend	0

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