
Black Tea: Scottish Breakfast
Last Updated: Feb. 1, 2010
Scottish breakfast is a style of black tea. Like English breakfast and Irish breakfast, this tea is usually a blend of black teas from different regions, and is defined by its character, not by the particular teas used in the blend.Scottish Breakfast tends to be strong, full-bodied, and bold in flavor. More so than other breakfast teas, it often has smokiness and/or a suggestion of wood in the aroma, although the degree of smokiness is highly variable. Some blends achieve such character by blending Lapsang souchong with other black teas.
Listings of this style of tea: (7 including sub-styles - hide sub-styles)
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: Fair Trade |
: Organic |
: Caffeine Free |
: Decaffeinated Leaf:
Loose |
Teabag |
Sachet |
Bloom |
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