Rooibos tea is a type of herbal tea made from the
Aspalathus linearis plant, a legume native to South Africa. It is often called
South African red tea or just
red tea, owing to the red color of both the dry leaf and brewed tea. It is also called
redbush tea or
bush tea, although it must be distinguished from "Honeybush Tea", a similar tea from the same region made out of a different plant. The tea is made of both stems and leaves, and the dry leaves and stems have a very fine texture.
Rooibos has a distinctive flavor; it is less bitter than most
tea. Like most herbal teas, it contains no caffeine.
Rooibos is traditionally fermented, much like
black tea. More recently, however, people have begun to manufacture
green rooibos, which is produced similarly to
green tea. Rooibos is frequently used in herbal tea blends, which we list under
flavored rooibos. Rooibos is also frequently mixed with black, green, or other teas; such blends are listed under
miscellaneous blends.
Cultivation, Climate Change, and Poverty:
Rooibos grows only in a small region of the West Cape province of South Africa. Efforts to cultivate it outside this area have proved unsuccessful, as it is dependent on the region's unique climate, soils, and other components of the ecosystem. Rooibos production is being threatened by climate change, and many farmers of rooibos live and operate in extreme poverty, complicating measures to adapt to the changing climate.[1]
Health Benefits:
Rooibos is frequently promoted as having antioxidant activity comparable to that of tea; a study validated this for both green and red rooibos.[2] In addition, rooibos is widely used in traditional medicine for respiratory ailments such as asthma. A study on rats found significant dose-dependent
bronchodilatory effect, providing a sound basis for its use in treating respiratory conditions.[3]
References:
1. Virginia Marsh, Rooibos tea farmers on the front line of climate change, The Independent, Dec. 18, 2009.
2. A. Von Gadow, E. Joubert, C. F. Hansmann, Comparison of the antioxidant activity of rooibos tea (Aspalathus linearis) with green, oolong and black tea
, Food Chemistry, Vol. 60, No. 1, Sep. 1997, pp. 73-77.
3. Arif-ullah Khan, Anwarul Hassan Gilani, Selective bronchodilatory effect of Rooibos tea (Aspalathus linearis) and its flavonoid, chrysoeriol, European Journal of Nutrition, Vol. 45, No. 8, December, 2006.
Examples of this style of tea: (29 including sub-styles - hide)
Page 1 2 of 2 pages with 29 results:

:
Fair Trade |

:
Organic |

: Caffeine Free |

: Decaffeinated
Leaf:

Loose |

Teabag |

Sachet |

Bloom |

Compressed
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