Tea (Camellia sinensis): Black Tea
Last Updated: Aug. 19, 2010
Black tea is the most popular and widespread style of tea in the world and makes up the bulk of the world's tea production and consumption; outside of southeast asia, most of the tea produced and consumed is black tea.
Black tea is grown in many countries and comes in many styles and grades; it is hard to generalize about the flavor or aroma of black teas. It is a widespread assumption that black teas are stronger, more bitter, and more heavily caffeinated than green teas; this is not true: green teas can be quite bitter, and black teas can be mellow. The strength of tea depends both on how it is brewed and the style and grade of tea used.
The caffeine content also varies greatly from one tea to the next and depends on how the tea is brewed--and it is not safe to assume that black tea contains more caffeine than green or other types of tea. In general, black teas with more tips / leaf buds such as golden monkey are the most heavily-caffeinated of black teas, and souchongs, made out of larger leaves, are less caffeinated.
In general, black teas should be brewed with boiling water, although a few of the more delicate black teas should be brewed with water slightly below the boiling point.
Types of Black Tea:
Listings of this style of tea: (1021 including sub-styles - hide sub-styles)
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: Fair Trade | 
: Organic | 
: Caffeine Free | 
: Decaffeinated Leaf:
Loose | 
Teabag | 
Sachet | 
Bloom | 
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